Corail

AOP Côtes-de-Provence — 2019

Terroir and Yield

Clay-limestone scree soil, pebbly. Northwest, West exposure. Altitude 380 m, ample yield of 53hl/ha!

Grape variety

Grenache Noir, Syrah, Cinsault, Carignan, Mourvèdre, Clairette, Vermentino

Harvest and Vinification

Harvest started on September 16th going through October 10th. The 2019 season was very dry. But thank our altitude and exposure nord /nord-ouest we keep a lot of freshness in the wine. The different grape varieties developed a very homogenous maturity and we still have a perfect balance between the PH (3.18), total acidity (6.80) and alcohol (12,5%)This wine was produced through direct pressing, destemmed.Certain varieties went through a cold maceration for before being pressed. Cold clarification and natural fermentation. Gravitational work in the cellar as often as possible.

Maturation and Production

Inox and cement vats. Production of 1007 hl, around 130 000 bottles. Magnum will also be available.

Tasting

Clear pink bouquet, a finely spiced citrus nose, slightly lemony, floral. The palate is taut, white fruits, citrus, hint of fennel … a rosé for every occasion and any meal!

→ Download technical sheet

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