Corail

Terroir and Yield

Clay-limestone scree soil, pebbly. Northwest, West exposure. Altitude 380 m, ample yield of 53hl/ha!

Grape variety

Grenache Noir, Syrah, Cinsault, Carignan, Mourvèdre, Clairette, Vermentino

Harvest and Vinification

Harvest started on September 14th going thought October 9th. Summer has been quiet dry (61 mm between June and August) with a humid back season.
This wine was produced through direct pressing, destemmed.Certain varieties went through a cold maceration for before being pressed. Cold clarification and natural fermentation. Gravitational work in the cellar as often as possible.

Maturation and Production

Inox and cement vats. Production of 714 hl, around 95,000 bottles. Magnum will also be available.

Tasting

Clear pink bouquet, a finely spiced citrus nose, slightly lemony, floral. The palate is taut, white fruits, citrus, hint of fennel … a rosé for every occasion and any meal!

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