AOP Côtes-de-Provence — 2022

Terroir and Yield

Clay-limestone soils, rocky soil. Numerous flinty inclusions. Northwest exposure. Altitude 380 m.

Grape variety


Harvest and vinification

Manual harvest in September. Selective sorting on belt, immediately upon enteringthe cellar. The crop is softly crushed and destemmed. Pellicular maceration at a lowtemperature and soft pneumatic pressing. Fermentation and Malolactic fermentationblocked. Natural tartaric precipitations created due to cold temperatures in the vat.

Maturation and Production

Concrete vat. Production of 52hl which is about 6.500 bottles. Exist also in magnums.


Color is clear and limpid. Fine bouquet with floral character, well-defined, scents of white fruits, blooming boxwood, a hint of flinty notes…On the palate, lively and a taste of grape in its natural state, no frills, a long-lasting finish!